Typical Products

The Bolognese Hills are the lands of Mortadella, the White Truffle, the Marrone Biondo (a local chestnut variety), the Pignoletto wine, cold cuts and cheeses to be tasted with local bread (tigelle and crescentine).

In the restaurants, taverns and farms of the area you can rediscover ancient recipes and taste traditional dishes that respect the seasonality of the ingredients.

You can also buy typical sweets at bakeries and pastry shops, while the earth offers delicious fruits such as cherries and chestnuts.